Quick Salmon Salad

This salmon salad is very quick to make with canned pink salmon, green onions, celery, mayonnaise, lemon juice, and dill. Delicious on a bed of lettuce, on an avocado half, or eaten as a sandwich on focaccia bread.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 4

Ingredients

Original recipe (1X) yields 4 servings

• 2 (6 ounce) cans pink salmon, drained
• ½ cup finely sliced green onions
• ½ cup finely chopped celery
• ¼ cup mayonnaise
• ¾ teaspoon lemon juice
• ¾ teaspoon dried dill or to taste
• ¾ teaspoon seasoned salt or to taste

Directions

1. Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.

Nutrition Facts (per serving)