White Bread for the Bread Machine

Bread machine white bread. Plain, simple, gets the job done, and tastes great.

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12

Yield: 1 loaf

Ingredients

Original recipe (1X) yields 12 servings

• 1 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 ¼ teaspoons active dry yeast

Directions

1. Gather all ingredients.
2. Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
3. Bake on White Bread setting.
4. Use oven mitts to carefully remove the bread pan from the machine.
5. Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrition Facts (per serving)