Coconut Milk Ice Cream

This coconut milk ice cream, lightly flavored with vanilla, is a delicious dairy-free treat.

Prep Time: 5 mins

Chill Time: 2 hrs

Freeze Time: 4 hrs

Total Time: 6 hrs 5 mins

Ingredients

• 1 (13.5 ounce) can unsweetened coconut milk
• 1/3 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt

Directions

1. Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Chill until cold, at least 2 hours. Churn in an ice cream maker according to manufacturer’s directions. Freeze in an airtight container at least 4 hours or up to 3 months.

Nutrition Facts (per serving)