Salmon Salad

Try this recipe for salmon salad in place of the standard tuna salad.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 4

Ingredients

Original recipe (1X) yields 4 servings

• 2 (7 ounce) cans salmon, drained
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 cup chopped celery
• 2 tablespoons capers
• ⅛ teaspoon ground black pepper
• 8 leaves lettuce

Directions

1. Crumble salmon into a 1-quart bowl, removing any bones or skin.
2. Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.
3. Serve salmon mixture on a bed of lettuce leaves.

Nutrition Facts (per serving)