Calico Beans

These calico beans are the best! I take this hearty casserole to potlucks, BBQ’s, picnics, camping trips, etc. Everyone loves it!

Prep Time:

10 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 25 mins

Servings:

8

Ingredients

• 1 pound lean ground beef
• 1/2 cup bacon, chopped
• 1 (15 ounce) can pork and beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can lima beans, drained
• 1 cup packed brown sugar, or to taste
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup ketchup
• 3 tablespoons white wine vinegar
• 1 teaspoon mustard powder

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
3. Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
4. Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.

Nutrition Facts (per serving)