Spicy Vegetable Beef Udon Noodles

These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

3

Ingredients

• 1 1/2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon chili oil, or to taste
• 1 1/2 tablespoons oyster sauce
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons water
• 1 1/2 teaspoons sesame seeds
• 1 pound udon noodles
• 1 tablespoon grapeseed oil
• 4 cloves garlic, minced
• 2 cups frozen stir-fry vegetables
• 1/2 pound rib eye steak, thinly sliced
• 2 green onions, thinly sliced

Directions

1. Stir soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds together in a small bowl; set aside.
2. Bring a large pot of salted water to a boil over high heat. Cook udon until tender with a bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.
3. Heat grapeseed oil in the pot over medium-low heat. Add garlic and stir-fry vegetables; cook and stir for 2 minutes. Stir in beef and cook until completely browned, about 3 minutes. Add noodles back to the pan, stir in sauce, and toss until everything is evenly coated.
4. Season with salt and pepper. Garnish with green onions and serve.

Nutrition Facts (per serving)