Grilled Salmon

This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn.

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

6

Ingredients

• 1 ½ pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ⅓ cup water
• ¼ cup vegetable oil

Directions

1. Gather all ingredients.
2. Season salmon fillets with lemon pepper, garlic powder, and salt.
3. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
4. Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
6. Serve and enjoy!

Nutrition Facts (per serving)