December 23, 2024

This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Ingredients

  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces

Directions

  1. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.high view of miso soup with a fortune cookie and chopsticks

Nutrition Facts (per serving)

63Calories
2gFat
5gCarbs
6gProtein

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