Baked Ham and Cheese Sliders

These baked ham and cheese sliders are the most delicious sandwiches and perfect for any party. They are so good that even the pickiest of eaters will eat these.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

24

How to Make Ham and Cheese Sliders

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade ham and cheese sliders:

Mini sandwich rolls (Hawaiian sweet rolls are a popular choice) are layered with ham and cheese before being coated with a mixture of butter, Dijon mustard, and dried minced onion.

The result is gooey, tangy, and wholly satisfying sliders that will appeal to every kind of eater. You can opt in or out of the poppy seeds, but they do add a great crunch to the soft, melty texture.

How to Store Ham and Cheese Sliders

Properly stored sliders can last up to two days in the refrigerator. When it’s time to reheat, simply cover the ham and cheese sandwiches and bake at 350 degrees F until warmed thoroughly.

Ham and cheese sliders can be made ahead of time and frozen for up to 6 months. Allow slides to thaw overnight before baking.

Ingredients

• ¾ cup melted butter
• 1 ½ tablespoons Dijon mustard
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ tablespoons poppy seeds
• 1 tablespoon dried minced onion
• 24 mini sandwich rolls
• 1 pound thinly sliced cooked deli ham
• 1 pound thinly sliced Swiss cheese

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
3. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
4. Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts (per serving)