Hamburger Buns

Delicious, low-calorie burger buns — homemade and fresh! Easy-to-make and economical, these buns will make your dinner guests feel extra special.

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 25

Ingredients

Original recipe (1X) yields 25 servings

• 2 cups warm milk (110 degrees F/45 degrees C)
• ¼ cup margarine, melted
• ¼ cup warm water
• ¼ cup white sugar
• 2 (.25 ounce) packages instant yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Directions

1. In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.
2. Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts (per serving)