Spaghetti and Eggs

This pasta and fried eggs dish is a quick and delicious dinner for one. The runny yolks mixed with the hot spaghetti create the sauce. Top with grated Parmesan, if you like.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

1

Ingredients

• 4 ounces spaghetti other strand pasta
• 2 tablespoons butter
• 2 large eggs
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 tablespoon minced onion
• 1 tablespoon dried rosemary (Optional)
• grated parmesan cheese, to taste (Optional)

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter in a large skillet over medium heat; cook eggs sunny-side up, or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder, ground black pepper, onion, and rosemary on eggs while cooking.
3. Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately, with grated Parmesan if you like.

Nutrition Facts (per serving)