Hamburger Rice Soup

Very satisfying on a cold winter night. This soup has all the essentials, and it’s quite delicious.

Servings: 6

Yield: 6 servings

Ingredients

Original recipe (1X) yields 6 servings

• 1 pound ground beef
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups cubed potatoes
• 2 carrots, chopped
• 1 onion, chopped
• 4 teaspoons salt
• ¼ cup uncooked white rice
• ⅛ teaspoon ground black pepper
• 6 cups water

Directions

1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts (per serving)