Hamburger Soup

This hamburger soup recipe features a wonderful mix of vegetables and ground beef that goes great with homemade bread.

Prep Time: 15 mins

Cook Time: 1 hr 35 mins

Total Time: 1 hr 50 mins

Servings: 8

Ingredients

Original recipe (1X) yields 8 servings

• 1 pound lean ground beef
• 5 cups water
• 1 (16 ounce) can diced tomatoes
• 1 (10 ounce) package frozen corn kernels
• 1 (8 ounce) can tomato sauce
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 beef bouillon cubes
• 3 tablespoons ketchup
• 1 teaspoon dried basil
• 1 teaspoon salt

Directions

1. Gather all ingredients.
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.

Nutrition Facts (per serving)