Air Fryer Raspberry Brownie Bites
These small raspberry brownie bites are cooked in the air fryer and have a lovely fruity flavor.
Prep Time:
25 mins
Cook Time:
10 mins
Cool Time:
20 mins
Total Time:
45 mins
Servings:
20
Yield:
20 brownie bites
Ingredients
- 2/3 cup fresh or frozen raspberries
- 2 tablespoons cashew butter
- 2 tablespoons water
- 4 ounces dark chocolate, chopped
- 4 tablespoons unsalted butter
- 1/4 cup canola oil
- 1 large egg
- 1 large egg yolk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup all purpose flour
- 1/3 cup whole-wheat pastry flour
- 2 tablespoons unsweetened cocoa powder
Directions
- Lightly coat 20 (13/4-inch) foil muffin cups with cooking spray.
- Cook raspberries in a small saucepan over medium-low heat, stirring and crushing them with a fork, until broken down, 2 to 4 minutes. Transfer to a mini food processor. Add cashew butter and the water; purée until smooth.
- Stir together dark chocolate, butter, and oil in a stainless-steel bowl. Set bowl over a saucepan of gently simmering water and melt ingredients, stirring occasionally. Remove from heat and stir until combined. Let cool about 20 minutes.
- Combine egg, egg yolk, sugar, vanilla, and salt in another bowl. Beat with an electric mixer at medium-high until thickened, 3 to 5 minutes.
- In a small bowl, whisk together flours and cocoa powder. Fold flour mixture, half at a time, into egg mixture until incorporated. With mixer running at medium-low, mix in melted chocolate mixture until well combined.
- Spoon 2 teaspoons brownie batter into each prepared muffin cup. Layer 1 teaspoon raspberry mixture followed by 1/2 teaspoon brownie batter over top of each. Working in batches if needed, arrange muffin cups in an even layer in the air fryer basket.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Cook brownies in the preheated air fryer until set, about 5 minutes. Remove and cool on a wire rack. Brownies will keep chilled and covered for up to 3 days.
Nutrition Facts (per serving)
148 | Calories |
9g | Fat |
16g | Carbs |
2g | Protein |